We offer a wide selection:
| Name | Description |
Price
|
| 1. PLOYTHAI SPECIAL (For 2 persons) | Favourite dish of the house consists of chicken satay, fish cake, spring rolls, chicken wings and prawn on toast. |
£10.00
|
| 2. KAI SATAY | Barbecued chicken on bamboo skewers, served with peanut and cucumber sauce. |
£3.75
|
| 3. KHANOM JEEP | (Dim Sum) Thai style steam dumplings with pork and water chestnuts, topped with garlic-soya sauce. |
£3.75
|
| 4. ZEE KRONG OO YAN | Tender pork spare ribs marinated in honey sauce with special spices then roasted until brown. |
£3.95
|
| 5. POR PIA TORD | (Spring Rolls) Deep fried pastry leaves filled with vegetables, water chestnuts and grass noodles, served with a sweet chilli sauce. |
£3.25
|
| 6. PEEK KAI YUD SAI | Boneless chicken wings stuffed with minced pork, chestnuts and served with a sweet chilli sauce. |
£
3.95
|
| 7. TOD MUN PLA | Thai fish cakes with curry paste, fried until golden brown and served with a cucumber vinegar sauce. |
£3.95
|
| 8. GAEW KROB | Crispy fried wonton with minced pork, served with sweet and sour sauce. |
£3.25
|
| 9. NOM PANG NAA KOONG | Sesame seeds sprinkled on a bed of prawns and toast, served with a cucumber vinegar sauce. |
£3.95
|
| 10. KOONG SARONG | Prawns wrapped in pastry leaves, served with a sweet chilli sauce. |
£4.25
|
| 11. YAKITORI | Japanese starter dish, grilled skewers of chicken and onions, served with a cucumber vinegar sauce. |
£
3.25
|
| 12. PRAWN TEMPURA | Japanese-style prawns dipped in batter and fried to a golden turn. |
£4.25
|
| 13. VEGETABLE TEMPURA | A mixture of vegetables fried in a Japanese tempura batter. |
£3.25
|
| 14. TAO-HU TORD | Deep fried beancurd served with a sweet chilli peanut sauce. |
£3.25
|
| 15. TOM YUM KOONG | Hot and sour soup with prawns, mushrooms. lime leaf and lemon grass. |
£
4.25
|
| 16. TOM YUM KAI | Hot and sour soup with chicken, mushrooms. lime leaf and lemon grass. |
£
3.75
|
| 17. TOM YUM TALAY | Hot and sour soup with mixed seafood, mushrooms. lime leaf and lemon grass. |
£
4.25
|
| 18. TOM KHAR KAI | Chicken, hot and sour soup with coconut mild and galangal |
£
3.75
|
| 19. KAENG JUED WOONSEN | A clear vermicelli noodle and soup with minced pork and vegetables in a clear mild broth. |
£
3.75
|
| 20. SOM TUM | A traditional Thai salad with diced papaya, carrots, dried prawns and ground peanut, tossed in a garlic and chilli-lime dressing. |
£3.75
|
| 21. YUM NEUA | Sliced, charcoal grilled beef blended with Thai herbs, chilli and lemon dressing. |
£5.25
|
| 22. YUM PLA-MUEK | Steamed squid with lemon grass, onion, coriander, lime leaves and chilli powder in a spicy sour dressing. |
£5.25
|
| 23. YUM TALAY | Steamed seafood with lemon grass, onion, coriander, lime leaves and chilli powder in a spicy sour dressing. |
£5.95
|
| 24. PLAH KOONG | Sliced of grilled prawns, lemon grass, onion tossed in a lemon juice and chilli dressing. |
£5.95
|
| 25. YUM WOON-SEN | Minced pork, prawns, mushroom and clear noodles tossed in hot and sour dressing. |
£5.25
|
| 26. NEUA YANG NUM TOK | Beef sirloin grilled over charcoal, thinly sliced and served on a hot plate, served with a chilli sauce on the side. |
£6.75
|
| 27. KANG KIEW WAN | Thai green curry with coconut milk, sweet Thai basil leaves, bamboo shoots and aubergine with a choice of chicken, beef or prawns*. |
£4.95 *£5.75 |
| 28. KANG PHET DANG | Thai red curry with coconut milk, sweet Thai basil leaves, bamboo shoots and aubergine with a choice of chicken, beef or prawns*. |
£4.95 *£5.75 |
| 29. PANANG | A choice of beef or chicken in a mild red curry, lime leaves, Thai basil leaves and coconut milk. |
£4.95
|
| 30. KANG PHET PED TANG | Roasted duck in a mild red curry with pineapples, grapes, tomatoes and coconut milk witha blend of aromatic herbs. |
£5.75
|
| 31. KANG KA REE | A mild yellow curry with potatoes, onions and coconut milk with a choice of chicken or beef. |
£4.95
|
| 32. MUSSAMAN | Stewed chicken or beef in a mild curry sauce, potatoes, onions and coconut milk. |
£4.95
|
| 33. KANG-PAH | A spicy red curry with Thai herbs, long beans, aubergines and bamboo shoots with a choice of chicken or beef. |
£4.95
|
| 34. PAHT KAPRAW | Spicy fried pork, chicken or beef with fresh basil leaves and chilli garlic. |
£4.75
|
| 35. PAHT MA-MUANG HIMMAPARN | Stir fried pork, chicken or beef with cashew nuts, onions, mushrooms and chilli. |
£4.75
|
| 36. PAHT KING | Stir fried pork, chicken or beef with garlic, ginger and onions. |
£4.75
|
| 37. PAHT KRA-TIEM PICK THAI | Stir fried pork, chicken or beef with garlic and pepper. |
£4.75
|
| 38. PAHT PIAW WAHN | Stir fried pork, chicken or beef with vegetables in sweet and sour sauce, Thai style. |
£4.75
|
| 39. PAHT KAO PLOTE ON | Stir fried pork, chicken or beef with babycorn and mushrooms. |
£4.75
|
| 40. NEUA NAM-MUN HOI | Stir fried beef with oyster sauce, mushrooms and onion. |
£4.75
|
| 41. PAHT PICK |
Stir fried pork, chicken or beef with fresh chilli, green peppers and onions. |
£4.75
|
| 42. KAI YANG | Char-grilled marinated chicken in aromatic herbs and served sweet chilli sauce. |
£5.95
|
| 43. PED YANG FAI-DANG | (Quarter duck per person) Grilled honey ducked seasonal Thai herbs, chilli and honey. |
£6.95
|
| 44. PLA NUENG | Whole fish steamed with fresh ginger, spring onions in a plum sauce |
£6.75
|
| 45. PLA RAD PRIK | Whole fish fried to a crisp, topped with a special home made chilli and Thai herb sauce. |
£6.75
|
| 46. PLA SARM ROAT | Whole fish fried to a crisp, topped with a sweet home made tamarind-chilli sauce. |
£6.75
|
| 47. PLA PRIAW WAHN | Deep fried fish with onions, cucumber, green pepper and garlic in a sweet and sour sauce. |
£6.75
|
| 48. KOONG PRIAW WAHN | Stir fried prawns with tomatoes, ucumber, green pepper and garlic in a sweet and sour sauce. |
£5.95
|
| 49. KOONG PHAT KRATIEM | Prawns lightly fried with the flavourings of garlic, pepper and coriander. |
£5.95
|
| 50. KOONG PHAT KAPROW | Whole prawns stir-fried with chillies and fresh sweet basil leaves. |
£5.95
|
| 51. KOONG PHAT KOUW POTE | Stir fried prawns with babycorn and chinese mushrooms. |
£5.95
|
| 52. KOONG PHAT KHING | Stir fried prawns with fresh ginger and onions. |
£5.95
|
| 53. KOONG PAO | Grilled giant prawns marinated in garlic and oyster sauce. |
£6.75
|
| 54. PLA MUEK PAHT KAPROW | Stir fried squids with fresh garlic, chilli and basil leaves. |
£5.95
|
| 55. PHAT TALAY | Spicy mixed seafood stir fried with chilli and aromatic herbs. |
£5.95
|
| 56. POR PIA TORD | (Spring Rolls) Deep fried pastry leaves filled with vegetables, water chestnuts and grass noodles served with a sweet chilli sauce. |
£3.25
|
| 57. TEMPURA PAK | A mixture of vegetables fried in a Japanese tempura batter. |
£3.25
|
| 58. SOM TUM JAY | A traditional Thai salad with diced papaya, carrots and ground peanuts, tossed in a garlic and chilli-lime dressing. |
£3.75
|
| 59. TAO HU TOD | Deep fried beancurd served with a sweet chilli peanut sauce. |
£3.25
|
| 60. TOM KAHR HEDT | Spicy mushroom soup with lime, galangal and coconut milk. |
£3.25
|
| 61. TOM YUM HEDT | Hot and spicy mushroom soup, with lemon grass and fresh chilli. |
£3.25
|
| 62. PAD PUK ROUM | Stir fried mixed fresh vegetables in oyster sauce. |
£4.25
|
| 63. PUK PRIAW WAHN | Onions, cucumber, tomato, peppers and pineapple in a delicious sweet and sour sauce. |
£4.25
|
| 64. TAO HU PAHT KAPRAW | Stir fried beancurd with chilli and Thai basil leaves. |
£4.25
|
| 65. TAO HU PAHT TUNG-OURK | Stir fried beancurd with beansprouts. |
£4.25
|
| 66. KANG DANG PUK | Red curry with vegetables, eggplants, mushroons and coconut milk. |
£4.75
|
| 67. KANG PAH | Very spicy Thai curry with Thai herbs, long beans, aubergines, mushrooms and bamboo shoots. |
£4.75
|
| 68. KANG KIEW PUK | Thai green curry with coconut milk, sweet Thai basil leaves, bamboo shoots and aubergines. |
£4.75
|
| 69. TAO HU MUSSAMAN | Deep fried beancurd in a mild curry consisting of onions,beancurd and ground peanuts. |
£4.75
|
| 70. PAD THAI JAY | Stir fried rice noodles with egg, beansprouts, spring onions, beancurd and ground peanuts. |
£4.95
|
| 71. PAD SIE-EWE JAY | Fried noodles with green cabbage, egg, chinese leaf, carrots in soy sauce. |
£4.75
|
| 72. PAD KHEE-MAO JAY | A very spicy fried noodles with cabbage, carrots and sweet basil leaves |
£4.75
|
| 73. KHAO SUK | Steam Thai jasmine rice |
£
1.50
|
| 74. KHAO PAD KIU | Egg fried rice with egg and peas |
£
1.95
|
| 75. KHAO NIUE | Thai sticky rice |
£
2.25
|
| 76. KHAO GAITI | Thai jasmine rice cooked in coconut milk. |
£
2.25
|
| 77. KHAO PAD | Special fried rice with tomatoes, egg, onion with a choice of pork, chicken or beef. |
£
4.95
|
| 78. PLOYTHAI KHAO PAD | Ploythai fried rice with onions, tomatoes, pineapple and mixed seafood. |
£
5.75
|
| 79. PAD THAI KOONG | Stir fried rice noodles with egg, beansprouts, spring onions, beancurd, ground peanuts and prawns. |
£
5.75
|
| 80. PAD SIE-EWE | Fried noodles with green cabbage, egg, chinese leaf, carrots in soy sauce with a choice of pork chicken or beef |
£
4.95
|
| 81. PAD KHEE-MAO | A very spicy fried rice noodle with fresh basil leaves, chilli and a choice of pork, chicken or beef |
£
4.95
|
| 82. KOU-TIU BPAU | Plain fried noodles in a soy sauce with beansprouts and spring onions. |
£
3.25
|
| 83. LAD-NA | Stir fried noodles with mushrooms, carrots, green cabbage, Chinese leaf and a choice of pork, chicken or beef. |
£
4.95
|
| 84. PLOYTHAI LAD-NA | Stir fried noodles with mushrooms, carrots, green cabbage, Chinese leaf with mixed seafood |
£
5.75
|
| 85. KWAY TOD | Banana fritter, deep fried in batter with honey and ice cream |
£
2.50
|
| 86. LYCHEE | Lychee in syrup |
£
2.50
|
| 87. POLARAMI | A selection of fresh tropical fruits and local seasonal fruits |
£
2.75
|
| 88. RAMBUTAN | Rambutan stuffed with pineapple served in syrup blended with crushed ice |
£
2.50
|
| 89. ICE CREAM TOD | Vanilla ice cream wrapped in a pastry parcel, and fried to a golden turn, topped with honey and sesame seeds. |
£
2.75
|
| 90. CHOICE OF ICE CREAM |
£
1.95
|
|
| 91. SWEET OF THE DAY | A Thai speciality dessert |
£
2.50
|
Menu